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Title: Macadamia Nut Butter Cookies
Categories: Cookie
Yield: 42 Cookies

1cButter; softened
1/4cGranulated sugar
3tbHoney
1 Egg yolk
1/2tsVanilla extract
1 3/4cAll-purpose flour, sifted
1/2cChopped macadamia nuts (roasted)

In large mixer bowl, beat butter and sugar on medium speed until light and fluffy. Beat in honey, egg yolk and vanilla. Stir in flour and nuts. Form dough into a log about 12-inches long and 1 1/2-inches wide. Wrap in plastic wrap and refrigerate 2 to 3 hours or until firm.

Heat oven to 350 degrees. Line cookie sheet with parchment paper. Slice cookie dough into 1/4-inch slices. Place 1-inch apart on cookie sheet. Bake until cookies feel firm to the touch and edges are golden, 8 to 10 minutes. Cool on cookie sheet 2 minutes. Remove cookies to cooling rack. Store cookies in airtight container.

Yield: about 3 1/2 dozen cookies Serving Size: 1 cookie

Nutritional Information

per serving Calories 80 Total Fat 6 g Total Carbohydrates 7 g Protein 1 g Vitamin A 29 %DV Calcium 4 mg

Copyright American Dairy Association (Reprinted with permission)

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